Back 2 FutureBurger

Hey Truckies!

We're feeling lucky here in sunny Shamrock, Texas. What a fabulous restoration they did to the iconic "U-Drop-Inn" on Route 66

Bloggin live and feeling so proud of the D's Food Truck crew!

We're time traveling back with a burger right out of the 40's and a side of fries from our neighbors to the North.

You can trace its linage right back to the 1940s when a burger was a burger.

And our magical food truck crew outdid themselves with a side of "Poutine" fries from Quebec, Canada.

Swing on by and join us!

Attention Truckies...

Let's do this!

The Burger: Grill it up you way. We use organic, grass fed.

Hickory Sauce: 1/3 cup Chili Sauce, 1/3 cup Ketchup, and 1/2 teaspoon Liquid Smoke.

Lettuce and Tomato.

Poutine: Fries; make them more crispy than not. That will insure that the gravy does not compromise their integrity.

Cheese Curds. Fresh, not frozen. Hard to find, try Wegmans.

Gravy

Thar ya be!